Pick, press, feast and sing through Kakheti's autumn harvest.
Tbilisi (TBS) → Old Tbilisi & Sololaki → Gombori Pass → Alaverdi → Kakheti (Telavi / Tsinandali) → Tbilisi (TBS)
4N - 5D
Picking grapes and stomping them in a wooden press with a Kakhetian family
Dipping walnut strings into grape must to make churchkhela
Feasting at a supra led by a tamada, with live polyphonic singing
Pleating khinkali and shaping khachapuri in a Tbilisi cooking masterclass
Visiting the 11th-century Alaverdi Monastery among its vineyards
Touring the Tsinandali estate, its house museum and historic cellar
Tasting qvevri wines, or grape juice and Lagidze waters, in family cellars
Standing under Telavi's centuries-old giant plane tree
Tbilisi (TBS) → Old Tbilisi & Sololaki → Gombori Pass → Alaverdi → Kakheti (Telavi / Tsinandali) → Tbilisi (TBS)
4N - 5D
Important Note:
Itinerary is subject to change based on local conditions, weather, and other factors. We'll do our best to adhere to the schedule but flexibility may be required.
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Most Kakheti day tours from Tbilisi show you a cellar and a tasting glass; we place you with a family at harvest time to pick, press and feast with them, and keep two nights in wine country so the supra never has to end for a drive back. Every experience has a non-alcoholic path and vegetarian menus, so the whole group joins in.
Common questions travelers ask about Rtveli: The Georgian Grape Harvest Special — if you need more help, Free Rtveli Quote.