Meghalaya

Meghalaya, the 'Abode of Clouds,' offers misty hills, living root bridges, and vibrant tribal culture — ideal for nature lovers, adventure seekers and cultural enthusiasts.

October to April is ideal for cool, misty weather and exploring waterfalls and caves. November is great for the Shillong Cherry Blossom Festival.

Indian citizens need no visa. International travellers require an Indian visa; some areas may need permits, which Safari Sutra Holidays can arrange.

The Indian Rupee (INR). Cards are accepted in Shillong, but carry cash for remote areas like Cherrapunji and Mawlynnong.

Yes — English is widely spoken alongside Khasi, Garo and Hindi. Saying 'Khublei' (thank you) enhances local interactions.

Meghalaya follows Indian Standard Time (IST), UTC +5:30, with no daylight saving time.

Fly to Lokpriya Gopinath Bordoloi Airport in Guwahati and drive 3–4 hours to Shillong. Shillong Airport has limited flights; we arrange seamless transfers.

Top spots include Ward’s Lake and Shillong Peak, Nongriat’s living root bridges, Mawlynnong village and Dawki’s Umngot River. We offer curated tours.

Yes — romantic stays in Shillong, serene Dawki River trips and cozy homestays in Cherrapunji make Meghalaya a romantic escape.

Trekking to Nongriat’s root bridges, caving in Mawsmai and Arwah, kayaking in Dawki, and zip-lining in Shillong — all organised with safety measures.

Yes — Nongriat’s double-decker living root bridge and other root bridges around Cherrapunji are iconic and included in guided treks.

Meghalaya cuisine features Khasi dishes like jadoh, tungrymbai and pork specialties, often paired with local rice beer; our food tours showcase authentic flavours.